1. Yarrow herb (Millefolii herba) – 45.3 %
2. Melissa leaves (Melissae folium) – 36.7 %
3. Hop fruit (Lupuli flos) – 18 %
Method of preparation and consumption: Add 200 ml of hot but not boiling water, on 1 teabags and cover.
Allow the tea to brew for 5-10 minutes to reveal its best qualities, then strain.
Consume one cup of tea 2 times daily.
Net weight: 60 g
A varied and balanced diet and a healthy lifestyle are important.
Not to be consumed by people sensitive to the ingredients of the tea.
Keep in a dry well-ventilated room.