1. Sweet fennel fruit (Foeniculi dulcis fructus): 30 %
2. Caraway fruit (Carvi fructus): 30 %
3. Anise fruit (Anisi fructus): 20 %
4. Melisa leaves (Melissae folium): 20 %
Method of preparation and consumption: Add 200 ml of hot but not boiling water, on 1 teabags and cover.
Allow the tea to brew for 5-10 minutes to reveal its best qualities, then strain.
Consume one cup of tea 2 times daily.
A varied and balanced diet and a healthy lifestyle are important.
Not to be consumed by people sensitive to the ingredients of the tea.
Store in a dry and well-ventilated room.
Net weight: 60 g