1. Hibiscus blossoms (Hibisci sabdariffae flos) – 85 %
2. Rosehip fruit (Rosae pseudo-fructus) – 10 %
3. Rowan berries (Sorbi aucupariae fructus) – 5 %
Method of preparation and consumption: Add 200 ml of hot but not boiling water, on 1 teabags and cover.
Allow the tea to brew for 5-10 minutes to reveal its best qualities, then strain.
Consume one cup of tea 2 times daily.
A varied and balanced diet and a healthy lifestyle are important.
Not to be consumed by people allergic to the ingredients of the tea.
Store in a dry well-ventilated place.
Net weight: 60 g